What’s In The Winter 2017 Indoor Soil Garden?

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Each of these will have a link to the nutritional value that they produce.  I will have separate pages within the blog to all of the vegetables and items that we grow which are edible.

Each item below has a link to the long form nutritional page here.  There will also be more info under the nutritional page as well.

The two racks in the tent are set up as follows:

Rack 1, Row 1:
Green Leaf Lettuce (Germination time 2-14 days, Mature time 45 days) /
Radish(Germination time 4-12 days, Mature time 23 days)

Rack 1, Row 2:
Turnip (Germination time 4-7 days, Mature time 55 days) /
Kohlrabi (Germination time 3-10 days, Mature time 55 days)

Rack 1, Row 3:
Beet (Germination time 5-10 days, Mature time 59 days) /
Carrot (Germination time 7-21 days, Mature time 75 days)

Rack 2, Row 1:
Onion, Red (Germination time 7-10 days, Mature time 20-30 days) /
Onion, Yellow (Germination time 7-10 days, Mature time 20-30 days)

Rack 2, Row 2:
Lavender (Germination time 14 days, Mature time 90 days) /
Butterhead Lettuce (Germination time 5-10 days, Mature time 50-60 days)

Rack 2, Row 3:
Basil (Germination time 12-18 days, Mature time 21 days) /
Raab Broccoli (Germination time 10-21 days, Mature time 55 days)

Also, the Navel Orange Tree is in the tent as well.

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