The Peppers Are In! Week 2

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Patience is a virtue.

When it comes to plants, being patience pays off.

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The peppers have sprouted!

They look great and so very healthy.

Most of them were root-bound which is great for replanting!

 

 

 

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The rubric has changed… again.

We added squash to our hydro-tent as an experiment.  We just wanted to see how it would do, plus it was an extra that grew and it wouldn’t be right to just put it out in the cold, plus we had some duds so we had the room.

 

A new look at the plants and how they have grown for week 2 (don’t be alarmed about the white powder on top of the baskets.  It’s Diatomaceous Earth which is used simply as a precautionary preemptive measure)…

Tags are from Left to right, as the plants get bigger it will be easier to distinguish one from another:

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*Brussels Sprouts                   /               Anaheim Pepper                  /              Cucumber
*(barely visible but they are there!)

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Jalapeno Peppers         /                Habanero Peppers          /     Sweet Banana Peppers

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Snap Peas             /           Anaheim Peppers                    /         **Bush Bean
**(it was an extra from the soil tent)

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Porterhouse Tomato         /                      Summer Squash                  /       Giant Bell Pepper

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Opal Basil                 /            ***Place Holder                   /         Monster Bell Pepper
***(this place holder is to give the squash room to grow)

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Cherry Tomato               /                             Multiple types of Lettuce Box

 

Hydroponics! Better Late Than Never!

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FINALLY!

20180128_210910.jpgWe changed a few things from our original charted rubric, it’s not a huge change, just some vegetable changes because we had a few extra sprouts of basil and bush beans.

 

*** this rubric is subject to change at any point as the amount of space needed may vary if more plants are put in the “vacant place holder” spaces.

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Our sprout-lets let us know that they were ready to go into the hydro tent so we obliged.  The peppers are, of course, taking their time so we did not plant any of those because we are waiting for them to break the surface, but everything else has come up.

 

 

 

Here is an overview picture of our tent with the baskets:

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Here are some baskets with sprouts, we filled up the reservoir and added our first set of nutrients.  We flooded the table for a bit just to get the plant’s roots wet and get them settled a bit in their new homes with the hydrocorn (things tend to shift after they are placed in the baskets).  The timer is currently set for a 16 hour time cycle just like the soil tent.  The water reservoir is set for 5 cycles per day currently and will be scaled back once the roots establish and the plants grow some.

They are hard to see, but I promise our little anemic plants are there in the big wide world of hydrocorn pellets.

 

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Top Row:
Brussels Sprouts/Vacant/Cucumbers

Middle Row:
Peppers (Not Yet Planted, NYP)

Bottom Row:
Peas/Pepper (NYP)/Bush Bean

 

 

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Top Row:
Porterhouse Tomato/Vacant/Bell Pepper (NYP)

Middle Row:
Basil/Peppers (NYP)

Bottom Row:
Cherry Tomato/Lettuce types

 

The lettuce box was established…

So what we have here is (from left to right):

20180129_212551Romaine / Burpee Bibb / Grand Rapids / Buttercrunch / Red Romaine

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Based on how the lettuce box grew last year, I am sure that we should have quite a nice flourishing crop this year.